After my history class in Marseille on Wednesday, I
saw the little girl with the pink t-shirt and bright green trousers again,
except this time she was wearing a navy blue t-shirt and loose tan trousers,
second-hand clothes from a brother or a male cousin, perhaps.
***
Before muddy green mold starts growing on my blog, I shall submit another post
of redemption.
Recently, I have found little motivation to write. As the novelty of tourism
wears off like steam condensing on a bathroom mirror, I have begun to see
myself more clearly from a French perspective.
I am in foreign country, a more-or-less monocultural country, a country where
assimilation has replaced integration, where Asia and Africa are countries,
where hyphenated identities do not exist, where my epicanthic folds, onion
nose, and flat pancake of a face not only define my ethnicity, my culture, and
my language, but also immediately stuff me in a box along with students from
Mainland China, the Korean boss of the Cantonese-Korean-Japanese-Vietnamese
restaurant, as well as the splatter of Cambodian, Indonesian, Filipino, and
Malaysian immigrants.
Here, in France, everything is
one-dimensional. Mono-identity, mono-cultural, mono-ethnic. Even the big and
famous national Target-imitation is called Monoprix. (The other one is entitled
Carrefour, meaning crossroads. Another big convenience store is called Casino,
probably because you have to gamble all your money away on the week's groceries
and a packet of cigarettes. The best way to understand the state of a society
or a country is by looking at the names of its supermarkets and convenience
stores.)
I recently participated in a French cooking class where I learned how to peel
potatoes, chop eggplants, crush garlic, and create the most important element
of a Provencal salad: the vinaigrette. While waiting for the concoction to
flourish in the oven, I tackled the awkward silence by asking the chef a
question that I pose to every successful career professional: did you always
want to be a cook (or a doctor, lawyer, social activist, painter…)?
The most interesting part of the conversation went like this:
"Oh, you know, I have a Japanese assistant." She winks at me.
"Ah!" I reply in a surprised tone.
"And, I also have a Vietnamese friend. They're so wonderful!" She
beams at me, showing her gold molar.
"Ah!" I beam back at her.
***
Granted, I have taken this opportunity to discover
my roots, buying tofu, soy sauce, black vinegar and sesame oil from the local
Asian products store and resisting the temptation to ask for the rice cooker on
the highest shelf. The store also sells other "oriental" products,
such as pancakes from Lebanon, Turkish delights, curry powder, Tunisian pastry,
figs, dates, dried prunes, apricots, almonds, peanuts, rice, cornmeal, and
Provencale desserts. At the beginning of the semester, I thanked God for this
shop. But, since then, due to bad service, I have vowed never to return. Here
is an example of bad service:
I, the trusting customer prepared to give away some hard-earned money, grab a
brown paper bag to fill it with rice from China.
"Madame, madame!" His voice explodes from the other end of
the store, accompanied by heavy mono-rhythmic footsteps, polluting the
tranquil aroma of curry and ginger. "No, you cannot do that. We do
that."
"Ah! Ok."
He snatches the little brown bag from my hands. Stunned, I thank him, thinking
he's going to scoop me some rice. But he plunges the scooper into the sack of
basmati rice, twists it closed, and holds it up to another customer.
"Enough?"
I decide to make for the cashier and leave as soon as I could. The other
shopkeeper, a very kind lady, asks him, "Are you helping this young lady
(me)?"
"No." He shouts back.
She leads me over to the rice and scoops a sack-full of Chinese rice and heads
back to the cashier with me. I ended up not buying anything because they
weren't willing to accept credit card payments for anything under 10 euros.